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POPSICOLA KL: THE NEW POOLSIDE CAFE IN PJ
June 10, 2022
JOIN OUR TEAM NOW
We want Fast-Paced talented Individuals, with a hungry desire to lead and work with us.
ABOUT THE JOB
JOB DESCRIPTION:
Prepare food to the exact requirement specifications and to set up stations for menu
Line cook duties will consist of assisting the kitchen team with their daily tasks.
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Must be able to cook DIM SUM menus
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Must be willing to learn and explore in preparing various DIM SUM varieties.
JOB REQUIREMENTS:
Qualification from a culinary school.
Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.